Vintage Egg – L'artisan du Chocolat - £17.50/£27.50

Inspired by vintage glamour, these funky eggs will be setting a trend this Easter. Made of milk or dark chocolate from the Dominican Republic, with distinctive notes of apricot and currants, these eggs show off their curves with a corset inspired polka dot ribbon tie.

Each egg is filled with a selection of couture mini eggs with salted caramel, praline, red peppers (yes the vegetable!), Marc de Champagne, raspberry and violet or star anise and coffee.

Rocky Road Easter Egg – Hotel Chocolat , £19

Inspired by Hotel Chocolat's best-selling and delicious, 'Rocky Road' slab - the clever team at Hotel Chocolat have dreamt up this fantastic egg. The exterior shell consists of a silky smooth 70:30 milk and dark chocolate fusion of the very best Belgian chocolate. Set within the ultra-heavy weight shell, lies a range of delectable treats for which the Rocky Road is known, including handmade chocolate chip cookies, white chocolate chunks and crunchy puffed rice. Mouth-wateringly tasty!

Eco Chick Eggs - L'artisan du Chocolat - £17.50/£27.50

Inspired by the beauty of eggs laid by rare breed hens such as the Old Cotswold Legbar, these Eco Chick eggs come in a variety of beautiful pastel colours ranging from blue, olive, pink, green and peach – similar to the eggs laid by many wild birds.

Made with the finest organic and fairly traded white chocolate and Peruvian dark chocolate (produced from organic ground cocoa beans and organic cane sugar in our atelier), they are filled with speckled chocolate quail eggs encasing a dark or milk ganache. Another winner from this fantastic french choclatier.

Eggshibitionist – Hotel Chocolat , £18

Another fantastic treat from one of Coutts Woman's favourite chocolatiers. This is the perfect choice for the chocolate aficionado in your family this Easter. Cast in Hotel Chocolat's superior 40% house milk chocolate, the Eggshibitionist boasts a satisfyingly extra thick shell. Comprised of two halves, each half shell is filled with six ornately decorated mini-eggs - unique to Hotel Chocolat - in a variety of fillings including smooth, dark, crunchy and orange pralines, chocolate mousse and praline with biscuit pieces – delicious!

Huge Egg – Paul A Young - £99.95

This mother of all eggs really does what it says on the tin. Each one is unique and is created to order using over 3kg of Paul's fantastic chocolate. A must for any real chocolate fanatic!