Coutts Woman
Welcome back!
May Issue
Welcome to the May issue of Coutts Woman. This month’s edition should stimulate some debate with self-confessed ‘chauvinist’ racing commentator John McCririck, fresh from the excitement of the Grand National, giving us his views on women and horse racing.
Also in the spotlight is a new female orientated dining experience being launched by top chef Gary Rhodes in London later this month. No doubt debates will be raging as to whether all women will want to eat light like Victoria Beckham – click below for his views.
This month we also feature Beverly Aspinall, managing director of luxury food specialists Fortnum and Mason, who talks about her rise to the top of one of the UK’s most iconic brands.
And finally, read the inspirational story of the western business women making a big impact on businesses in Asia and also how a former art dealer gave up her business to help breast cancer sufferers.
We hope you enjoy these articles and look forward to hearing your feedback!
Taking the helm of the Queen’s grocer, Fortnum & Mason, has provided the perfect platform for Beverley Aspinall’s managerial talents.
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News
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Don’t miss the Women’s Arts International Festival
Marianne Faithfull, Patti Smith, Germaine Greer, Jo Brand, Michele Hanson, Ali Smith… All these women and more are performing at the Women’s Arts International Festival (WAIF) in Cumbria this month.
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Uniquely Coutts
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Jill Chimes - Unique Events
Jill Chimes leads a very glamorous life… if you look at it from an angle. Although she’s attending theatre productions almost daily, as Coutts’ head of sponsorship and events, she is the person responsible for ensuring that each event runs like clockwork… -
Tracey’s treasures
Whether it’s cataloguing important documents or putting exhibitions on for the late Queen Mother, Tracey Earl, Coutts & Co’s archivist, is ready and waiting. -
A question of trust
Fiesta or Ferrari? Why the trustee has to decide